Posted at 01:19 AM in art, Family, Food and Drink, Tracy | Permalink | Comments (0) | TrackBack (0)
2.
The honeybee's wings stroke 11,400 times per minute, thus making their
distinctive buzz. 3.
The worker bee stores the nectar in her honey stomach and flies back to the
hive. She gives the nectar to a house bee, a bee who stays in the hive, who
adds a chemical from her own body. In the honeycomb, the water evaporates from
the nectar and, acted upon by the chemicals in the bee's stomach, it turns into
honey. The workers fill the cells of the honeycomb with honey and then put wax
caps over the cells. 4.
Honeybee colonies have unique odors that members flash like identification
cards at the hive's front door. All the individual bees in a colony smell
enough alike so that the guard bees can identify them. 5. A bee indicates to the other bees through
"dancing" the distance and the location (based on the angle to the
sun) of a place rich in food. The dancing makes a figure "8". The
better the food source is, the more complicated and repeated the dance is. 6.
Honeybees do not die out over the winter. They feed on the honey they collected
during the warmer months and patiently wait for spring. They form a tight
cluster in their hive to keep the queen and themselves warm. It
takes 80 pounds of honey in Indiana to provide enough energy for a small colony
of bees to survive the winter. In the cold winter months, bees will leave the
hive only to take a short cleansing flight. They are fastidious about the
cleanliness of their hive. 7.
A honey bee colony is made of 2,500 males (drones), one female queen (the only
fertile one) and 30,000 female sterile workers. The workers live 38 days during
the summer, and 6 months during the winter. The drone lives 22 days and the
queen 2-5 years. 8.
At the peak of the honey-gathering season, a strong, healthy hive will have a
population of approximately 50,000 bees. 9.
It takes the nectar from 2,000 flowers to make one tablespoon of honey! 10.
In order to produce 1 pound of honey, 2 million flowers must be visited. 11.
Honey is the only food that includes all the substances necessary to sustain
life, including water. 12.
Honey contains vitamins and antioxidants, but is fat free, cholesterol free and
sodium free! 13.
Modern science now acknowledges honey as an anti-microbial agent, which means
it deters the growth of certain types of bacteria, yeast and molds. 14.
Honey has the ability to attract and absorb moisture, which makes it remarkably
soothing for minor burns and helps to prevent scarring 15.
Honey and beeswax form the basics of many skin creams, lip-balms, and hand
lotions. 1.
Only honeybees make honey that people can use. These bees are the only insects
that provide food for humans.
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Who said New Yorkers are unfriendly?
We have just returned from 5 days in the Big Apple.
I would say that Nyk-ers are intense, tense, vibrant, manic, creative, energetic, and impulsive, sad, jubilant, talented, ambitious, bombastic, but not unfriendly. Everyone we met was kind and friendly!
We had five invigorating days with our son in the big city. I return still riding the energy of the the spirit of a vibrant and diverse city.
Our home for the weekend is a 150 year old brick rowhouse which is the B&B, Rooms to Let. Our hostess, Marjorie Colt welcomed us into her comforting and imaginative home, filled with antiques, her own fine art, old books, pottery, house plants, two cats and one miniature poodle. It is the West Village, Greenwich.
With a bit of time before meeting Paul at the end of the workday, we visited Tea and Sympathy for a proper english tea. Darjeeling, ginger cake with warm vanilla custard, carrot soup and scotch eggs. A tiny cafe filled with English knick knacks, photos of the Queen and other british notables, and delicious smells. I found this recipe online! The ginger in this cake is almost hot with spice! I will have to figure out how to buy golden syrup.
Tea & Sympathy's Spicy Ginger Cake
2 c. all purpose flour
2 Tbsp. ground ginger
1 tsp. baking powder
1⁄4 tsp. salt
1 c. dark brown sugar
4 eggs
1 stick butter, softened
1 1⁄2 c. golden syrup
Preheat oven to 350-degrees F. Butter and flour a 13 1⁄2 x 4 1⁄2 x 4-inch loaf pan (I baked this in a 13x9 pan). Mix together dry ingredients. Mix in eggs, one at a time. Add butter, followed by golden syrup. Bake 40-45 minutes. The cake may sink slightly but will still taste fantastic.
Upon arriving at Paul's office we are enthusiastically greeted by the crew at A&M/Octone record label, our son's colleagues, on the 11th floor of their office on Union Square. We felt like celebrities, warmly welcomed to NYC by all, including Daphane the bloodhood.
After work Paul esccorted us to dinner at Peasant, italian wine bar in basement of a brownstone. Lovely smooth Italian Zinfindel and tapas pizzas.
We enjoyed a nightcap with Paul's friend and bartender, Lauren, who treated us to our favorite drinks at the 11th Street Bar. Are we too old to elbow our way up to the bar with the young adults of the east village? We managed it well! Then we hung out with Oliver the giant 40 lb cat (I exaggerate) at Paul and Lee's 6th St. apartment.
Friday we woke up to cold rain, so it seemed like a good museum day. We took the Subway to the Guggenheim, where EVERYONE decided it was a museum day, it was jammed. Immediately, Paul was enthralled (NOT) with a piece of conceptual art that allows one to listen to ice melt under 8-10 fine microphones, who knew art and music technology are so compatible? I was enthralled with Kandinsky, Chagall and Mary Cassatt oriental prints.
Friday night we ate collard greens, chicken and bisquits at the Pink Teacup Soulfood Kitchen.
We enjoyed the intense performance of our cousin, Saxon Palmer, in Housebreaking, as he enacted the anguish of an young man bored with his "status quo" existence and dysfunctional family, and trades his life for that of a homeless man, who replaces him in his family. Who is crazy? Who really knows us? And family loyalty, love and responsibility are some of the issues, played out in an intimate 60 person audience in this important off-Broadway theatre, Cherry Lane Theatre.
It was cold and windy Saturday morning. So we decided to save the park for Sunday which promised to be sunny at least. So we walked a few blocks north to the Chelsea Market for Hudson Valley Milk Bar latte and a sweet roll from Amy's Bakery. We strolled into the Stella McCartney boutique and tried to imagine seriously shopping there. Clothing seemed like art pieces to me.
Next and truly a high point in our visit was a private tour of the important and historic recording studio, Electric Lady Studios, in the west village. Artwork from the 60's covers the walls, Indian fabrics and dark reds and purple fabrics decorate the rooms. We gently touched musical instruments played by rock legends and important contemporaries. Oogled rows of archival audio tape from important artists. Giant soundboards with hundreds of knobs, lights and switches. I am glad someone knows how it all happens. I will not believe that desktop software can replace the magic that happens in these rooms.
We joined Paul's beautiful friend, Maggie, for Italian food west of central park, before attending a concert with Brandi Carlile. The venue in an old round 1910 church (the Concert Hall at the New York Society for Ethical Culture) was spectacular and one of my favorite singer/songwriters responded enthusiastically to the crowd who obviously love her. She returned their admiration by giving her all with joy. She stepped in front of the mics to belt it out totally unplugged for two songs. One of the best shows I have ever been to.
Later that night we had a truly New York moment on our cab ride back to the B&B. We hopped in and met an outgoing robust man of around 60 years who told us he is from Minnesota. When we asked what brought him to NYC he told us he is an opera singer. And he burst into operatic song that filled the cab to prove it. His name is Lee Roisum (he appears on the left in this You Tube video at about 2.21 minutes) and he listed the many important venues he has performed in, in Italy as well as New York.
On Sunday we did more trolling of the village, visiting Three Lives Books, no need to sift through bad books, the good ones are front and center. I barely got out with only two books in my bag. I guess no one cooks in New York judging from the popularity of Magnolia Bakery's butter cupcakes -- so we had to give it a try. We stood in the park on the corner with about 25 other folks swallowing butter cake with coffee in lovely spring sun. I found Greenwich Letterpress, where stationary is still made the old fashioned way with a hand press and metal type and art.
We subwayed our way to Central Park, passing the Dakota, where John Lennon and Yoko Ono made their home and where he was murdered. Tourists take photos of themselves in front of the building and we discussed how wrong it seems to take vacation photos on the spot where a beloved person was murdered. Next we visited John Lennon's Imagine memorial just inside the park. Regular ceremonies of homage occur in this place and this sunny April day was no exception. The rest of the afternoon we basked in the warm sun with all the other sun starved city folk, lounging on benches and watching the street artists.
Who knew peeing in Central Park was such a project? The first challenge is to find a toilet in the park. Few and far between. Second is waiting not-so-patiently in a long long line with people who have also had coffee and hiked across the park. Give up on that line and trek to the nearest Starbucks outside the park. AHHHH, another long line. So I leave that line as well. Paul insists that if you want to pee in NYC you have to wait in line. But there is a creepy man with half a face in the long line for the single unisex toilet at Starbucks. Paul mocks me for my intolerance...I insist I am on stimulus overload... but get back in line anyway. Man with deformed face, young man shopping for apartment from his cell phone and British tourists make the wait a bit bizzare, another NYC moment.
Before heading back downtown we meet Maggie again at the fabulous Columbus Street "Flea" Market, called GreenFlea. No fleas here. Vintage fur,new and old jewelry and lots of antiques.
Our last dinner in the city was at Paul's favorite pizza shop, Grupos, which we shared with another beautiful friend Colleen. We had hoped to wait up for Irish Music back at 11th Street, but the harsh walking on concrete and brick caught up with us this evening and we ducked out too early to catch the music that night. Thoroughly exhausted but happy we slept hard our last night at the inn.
On Monday morning we had a long leisurely morning to sit at Pastis with breakfast before we head for the airport. Large old wooden bar, yellow walls and black and white tile; it is a bright and friendly room, conducive to a long sit with the morning paper. It is cold and and rainy again. 4 days have whizzed by as everything does here and we are ready to return to country roads.
But we are in for one more NYC treat. We arranged a ride with a private car recommended at the inn. Our cabbie is Itzik Ben-Moshe. He is a warm gregarious New Yorker whose strong accent indicates he is not too many years away from Israel. Since we have a bit of time he entertains us on our drive to the airport with stories and jokes. He is shocked that we live on 20 acres. I assure him that he can afford 20 acres in Greene County, Indiana. He has a tiny and quiet Schnauzer riding with him who climbed in back with us and enjoyed our cuddles all the way to the airport. Itzik is retired and runs a cab service for people with their pets who cannot get into an ordinary cab. New Yorkers love their dogs. They are everywhere and even welcomed in many bars and stores. He tells us one client has a little chihuahua he picks up twice a week for a trip to the doggie swimming pool for exercise. By the time we get to the airport we are friends and he leaves us with big hugs. He says, "And if your son, needs anything, anything at all, tell him to call me."
I think New Yorkers are great.
Click the photo album for New York to see more photos of our trip.
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My husband had an interesting experience last week. To set the backdrop of this experience let me explain that we live 25 miles west of a small college town. This town is a socially progressive liberal arts colony in an otherwise very conservative midwestern landscape. In addition, there is a regular intersection between the academic community and the blue collar "townies" and the rural farm folks who live nearby. I love the variety of encounters and people I meet throughout this community. It makes for a much more diverse, amusing and informative community than one that is so homogeneous. The college town is in one county and we live in a neighboring, predominately rural, county.
There are polar opposites here in political and social matters, but there is also a common bond of respect for our quiet country town and the natural abundance surrounding it, that we all enjoy here. I wonder, does the love of natural things so common in the "liberal" college community create a bridge to the "conservative" local country folks?
So back to my story...my husband goes to the grocery store. Not the big franchised one that we use for our big shopping trips, but the local food coop for high quality local and natural foods. It is expensive but there are a few foods we love to pick up there, fresh eggs, local honey and special tea. Because of the nature of the community it is mostly patronized by the socially progressive liberal arts colony-types that I described earlier. It's has an bohemian atmosphere, reminds us of our days spent in Berkeley, California and it's stimulating to be close to people who think a bit out of the box... or seem to.
Ahh, here is where the rub comes in. My spouse is standing in the checkout line. The couple in front of him appear to be from Britain and here for the university, they are having a friendly chat with the cashier. She asks them where they live.
Man: "We recently moved, but we are still here in Monroe county, near the border of Monroe and Greene."
Cashier: "Oh well, I bet you see it as a REAL border."
Man: "OH yeah, we don't venture into Greene County, we're afraid to LOOK at those people."
As Tim is hearing all this he is stunned and cannot resist joining the conversation.
Tim: "I live in Greene County!"
Man: (quite embarrassed and trying to make light of it by joking around--covers his face) OH, then I cannot look at you!
Man's wife: "WELL, you must not live very far into Greene County, where do you live?"
Tim: "Near Solsberry"
Man's wife: "Oh well, that's not very far in. That's good!"
Wow! Yes, our rural county is plagued with some of the common problems of economically depressed rural areas but it is full of real people.
I am actually quite surprised to hear of such intolerance in a community of "tolerance." Ironic, huh?
It makes me think, I value kindness and humility over tolerance and liberalism.
Any attitude that holds the worth of another human being as less valuable than another is destructive. I am sure we all have blind spots; who do I judge as less valuable than myself?
Prejudice and judgement lurks in every sub-culture. Group think, mob mentality, smugness, intellectual snobbery, self-righteousness, in any community, with any bias.
It is in the "intellectual" community, and I lived with it in sub-cultures of other kinds in my life story too.
Growing up as a military kid, moving all the time, I don't know if I ever felt like I really belonged anywhere, except in my family. Maybe that helps me value people of all kinds, even if I don't agree with their opinions or actions. I guess I thought that is what tolerance is. And I think it is connected to humility.
Humility seems to be the character trait we lack the most and which could be the most transformative of any in our human being.
Posted at 06:08 PM in Living | Permalink | Comments (1) | TrackBack (0)
My New
Year's Resolutions
I rarely write New Year's Resolutions but for some reason this year I have a few ideas, so I am going to make note of them, so I don't forget! Some of them are kind of "givens" but I think by putting them on my list I will remember to keep life simple enough to keep those foremost in how I spend my time. It seems like I am in a kind of sabbatical time, a time for study and reflection before life takes a new turn. It feels like the right time to enjoy simple things--daily things and be less frantic. There has been a lot of change in the past few years, so it feels like a time for contemplative living. I relish it. I hope with some time spent like this I will be ready to turn my face outward again soon.
1. Learn Beekeeping-start a home colony! I have become fascinated with these amazing creatures and would like to be a part of nature by nurturing a colony.
2. Read one book by Willliam Faulkner, I recently heard a piece on William Faulkner (http://writersalmanac.publicradio.org/index.php?date=2008/12/10) lately that peaked my interest in trying to read his stories. I read "A Light in August" years ago, but want to try again.
3. Memorize one poem and one chapter
of the Bible
Psalm 104 and Wendell Berry's poem posted here: http://lbvisualdesign.typepad.com/true_red/2009/01/the-way-of-love-leads-all-ways-to-life-beyond-words.html
4. Paint and frame a painting of my
own
5. Visit New York City
6. See my parents at least twice this
year
7. Enjoy my children as much as
possible, the young adults they are.
8. Enjoy my husband of 32 years as
much as possible.
9. Nurture the friendships built over
my lifetime, near and far
10. Find
peace with God over some big disappointments
OH, yeah, as always, eat well and exercise more!
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VII
by Wendell Berry
I would not have been a poet
except that I have been in love
alive in this mortal world,
or an essayist except that I
have been bewildered and afraid,
or a storyteller had I not heard
stories passing to me through the air,
or a writer at all except
I have been wakeful at night
and words have come to me
out of their deep caves
needing to be remembered.
But on the days I am lucky
or blessed, I am silent.
I go into the one body
that two make in making marriage
that for all our trying, all
our deaf-and-dumb of speech,
has no tongue. Or I give myself
to gravity, light, and air
and am carried back
to solitary work in fields
and woods, where my hands
rest upon a world unnamed,
complete, unanswerable, and final
as our daily bread and meat.
The way of love leads all ways
to life beyond words, silent
and secret. To serve that triumph
I have done all the rest.
"VII" from the poem "1994" by Wendell Berry, from A Timbered Choir:
The Sabbath Poems 1979–1997. (c) Counterpoint, 1998
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We were always happiest when we needed the least
Who knew this love would turn in to such a feast
Breakfast, lunch, and dinner, and a midnight snack
I'm full to the brim, but I keep comin' back
You take your tiara babe, I'll take my crown
Come on honey, let's go downtown
Trade 'em in on pauper's rags and some worn out shoes
Count on the kindness of strangers,
That's what love can do
That's what love can do
Make you feel brand new
That's what love can do
Lose someone you thought was you
That's what love can do
Fire your heart and burn clean through
That's what love can do
It's like we've laid in this river bed for a couple o' million years
Shaped by the waters 'till we've nearly disappeared
Two little grains of sand locked in the eternal kiss
Don't wake me up now, there's somethin' that I might miss
That's what love can do
Make you feel brand new
That's what love can do
Lose someone you thought was you
That's what love can do
Fire your heart and burn clean through
That's what love can do
You dream a dream then the dream comes true
Can you imagine what love can do?
You're alone in the coffee shop and then she's by your side
Love picks up the tab and you're both having pie
That's what love can do
Make you feel brand new
That's what love can do
Lose someone you thought was you
That's what love can do
Fire your heart and burn clean through
That's what love can do
John Hiatt
Same Old Man, New West Records, 2008
Posted at 11:34 AM | Permalink | Comments (0) | TrackBack (0)
Happy Holidays
When you grow up as a military kid you don’t have roots, only a vague sense of place or home. We did not know our cousins well and we don’t have a clue where our playmates from grade school are. (more on HOME here.)
In contrast our children grew up in one town and they are close friends with all their cousins and stil run into their childhood friends. They are rooted in family and place. Over the years of raising our family, 10 years in San Francisco and 20 in Indianapolis, the only place that tugged as roots for us was the town and country around Bloomington, Indiana. So it is not surprising that we have decided to move to this part of Indiana to change once more.
Thirty years ago Tim’s mother and father were the age we are now. Upon retiring from the Navy they hand-built a large log home on 20 acres in Eastern Greene County. Everyone in the family had a hand in it. In the past five years we have lost both John and Mary. They left their home to all of their children and even more importantly they have left a legacy of love, hope and loyalty to us and to our children. They named the home Dogwood Springs, for the groundwater spring and dogwood trees that are here. It is our custom for family and friends to gather here on the 4th of July and Christmas from all over the country. It is a true home. It is not without heartache, some of them overwhelming, but the sorrows make the joys deeper.
Tim and I have wished to migrate back here for many years. This year we moved to the big house in the country. We are “house-sitting” for the family, renting our house in Indianapolis to our son Allen and his wife Kelly, choosing to postpone selling our house until the economy improves and to give us time to explore housing options here.
Bloomington is the home of Indiana University and almost a year ago I started a new job at the Indiana University Press, as a marketing manager for the journals division. It is a “jack-of-all-trades” position as a non-profit job often is. I plan marketing strategy as well as produce print and web projects to execute them. Learning to work in publishing and academia is a fun new process.
Tim
works from home in his long-standing job at Andrews Engineering as a
hydrogeologist for most of the week. He travels to Indianapolis two
days a week to lead his team and connect but works from a home office
the rest of the week.
Allen and Kelly are enjoying
stretching out in our 3-bedroom ranch in Indy, after a one-bedroom
apartment it seems luxurious to them. Allen has a set up a music room
in the family room where his band can rehearse. Kelly decorates with a
world market style, Allen’s paintings hang everywhere and it is a new
home! Kelly has a great job as a communications assistant to a sales
team in
a health care benefits company. Allen is still touring with his band,
house-painting, and trying to keep at his fine art painting as well.
Marian has moved to Bloomington as well, working at a local boutique and preparing to start college next year. She is enjoying the artsy laid back culture of this liberal arts college town.
Paul is still on the fast track in New York City. Working for a record label CEO as an assistant, on call 24 hours a day. He mingles with some interesting folks in the music industry but the hours are long.
The sweetest part of this change is living in the country. I drive 20 minutes to get to work on windy country roads through the odd mix of natural beauty and simple country homes and farms. Homes decorated with all their ordinary and sometimes bizarre collections of junk. No suburban neighborhood codes or zoning laws out here. Morning mists, giant orange balls of sun, spring flowers to fall leaves and snow and ice. Deer, dogs, cows and horses. This summer I watched the hay harvest. I still get a thrill and give thanks everyday when my car finally turns into the curved driveway to the big log house we all share as home.
This summer and fall the family tackled the giant project of rehabbing the exterior of our log home. It was grueling hard work, log by log, scrubbing and refinishing. It had not been done in 30 years. It looks beautiful again and everyone is very proud of the hard work we did together.
We fulfilled a lifelong dream of visiting Hawaii this summer. Tim, the geologist, saw active volcanoes first hand. I will never forget the look of awe on his face when the craters first came into view. We were witness to live molten lava falling into the ocean, from a miles distance, of course, but thrilling. We snorkeled with sea turtles, hiked in rain forests, ate macadamia nuts, pineapple and coconut, got stung by jellyfish, enjoyed hawaiian slack key guitar music, walked through botanical gardens. It felt like being on another planet.
If you need our snail mail address or new phone numbers, click EMAIL ME and I will be glad to send it. Hey, hit the EMAIL ME link anyway, and say hi!
There is a photo album on the right side of the page labeled Christmas 08 that has some recent photos of us.
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